Stranger Foods

20 minute ginger pineapple chicken stir fry

Serves 6 | Prep 8 mins | Cook 12 mins

Inspired by my dad's summer stir fry, only made healthier, quicker, and with a few little tweaks!

Ingredients

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In a large skillet, combine the oil, chicken, and black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about . Add the chili paste, butter, garlic, and ginger. Cook , until the butter browns and the chicken gets crispy.
Mix in the peppers, ¾ cup pineapple, and cashews. Cook another . Pour over the tamari and honey. Cook until the sauce coats the chicken, . Remove from the heat.
In a bowl, toss ¾ cup pineapple with the cilantro and basil.
Serve the chicken, peppers, and sweet chili sauce over bowls of rice. Top with the pineapple/cilantro/basil. Add the chopped green onions, and if desired, serve with sweet Thai chili sauce and sesame seeds. Enjoy!