BritishCheat's sausage cassoulet

Source: www.sainsburysmagazine.co.uk

Ingredients

Instructions

1. Heat the oil in a nonstick deep saute or frying pan until hot. Add the sausages and fry over a medium heat for
   10 minutes, turning occasionally, until golden. Remove to a plate.
2. Add the onion, carrot, celery and garlic to the pan; cover with a lid and cook gently for
   10 minutes. Take a spoonful of the cannellini beans and, using a fork, mash with the tomato paste to a rough paste.
3. After the
   10 minutes, add the bean and tomato paste. Return the sausages to the pan, with the bay leaf and the rest of the beans. Add the stock; season.
4. Bring to the boil, reduce the heat and simmer, uncovered, for
   10 minutes until reduced and the sausages are cooked through. Season to taste. Finish with parsley; serve with crusty bread.

Nutrition

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