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Photograph of Classic full english breakfast.

BritishClassic full english breakfast

Serves 2 | Prep 2 mins | Cook 32 mins

There are no bells or whistles here, and deliberately so. Some mornings demand a simple hearty breakfast that requires next to no effort – and this is it. Make the tea, read the papers and let the oven do the cooking: just attend to the roasting pan now and then.

Source: Foolproof Roasting Pan: 60 Effortless One-Pan Recipes Packed with Flavour

Ingredients

Metric

Imperial

x0.5

olive oil, for brushing
4 good-quality sausages of your choice
8 chestnut (cremini) mushrooms
sea salt and freshly ground black pepper
4 smoked back bacon rashers
8 cherry tomatoes
2 slices sourdough bread
2 large eggs

Instructions

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Preheat the oven to 240°C. Lightly brush a 30 × 20 × 5 cm roasting pan with olive oil and place in the oven to heat.
Place the sausages and mushrooms in the hot tray, and shake to lightly coat in the hot oil. Season with salt and pepper and roast for , shaking the tray halfway through.
Reduce the oven temperature to 200°C. Add the bacon, tomatoes and bread slices, then season with more salt and pepper and shake the tray again. Roast for , shaking the tray and turning the bread over halfway through.
Make two spaces in the middle of the ingredients and crack in the eggs. Return to the oven for , or until the eggs are done to your liking. Serve immediately.

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