Stranger Foods

Coronation prawn buns

Serves 4 | Prep 15 mins | Cook 0 mins

This super-quick and easy take on coronation chicken uses prawns instead, and requires very little prep. Make up the mixture and pop it in an airtight container for a perfect picnic sandwich-filler.

Source: Foolproof Fish: 60 Delicious Dishes to Make at Home

Ingredients

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Imperial

x0.5

250 g cooked, peeled prawns
4 brioche finger buns or hot dog buns
50 g rocket
1 baby cucumber, thinly sliced
1 tsp nigella seeds
sea salt and black pepper, freshly ground

For the coronation dressing

3 tbsp mayonnaise
3 tbsp natural (plain) yoghurt
2 tbsp mango chutney, plus extra to serve
2 tsp curry powder
small handful chives, chopped

Instructions

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In a bowl, mix together all the ingredients for the coronation dressing. Season well and stir through the cooked, peeled prawns.
Cut the buns lengthways but not the whole way through. Spoon in the prawn filling, along with some rocket and cucumber slices. Sprinkle over some nigella seeds and serve immediately.

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