Stranger Foods

Effortless doughnuts

Serves 12 | Prep 20 mins | Cook 5 mins

These doughnuts have just two basic ingredients - yogurt and flour. We've rolled them in cinnamon sugar and served them with salted caramel

Ingredients

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Add the self-raising flour and Greek yogurt to a mixing bowl with a good pinch of salt. Stir well then mix with your hands until it comes together into a dough. Tip out onto a floured surface and knead for until smooth. Roll the mixture into 12 small balls of dough (about 38 g each); cover.
Mix the sugar and cinnamon on a plate; set aside. Pour the vegetable oil into a wide saucepan (no more than half-full) and heat to 160°C. Fry the doughnuts in two batches for , turning, until cooked through and an even golden brown. Remove with a slotted spoon and drain on kitchen paper.
Roll in the cinnamon sugar while warm. Leave to cool and then serve with salted caramel sauce.