Stranger Foods

IndianFragrant pork & rice one-pot

Serves 4 | Prep 15 mins | Cook 30 mins

Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up

Ingredients

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Split the sausage skins, squeeze out the meat, then roll it into small meatballs about the size of a large olive. Heat the oil in a large non-stick saucepan, then brown the meatballs well on all sides until cooked – you might need to do this in batches. Set the meatballs aside.
Add the onion and garlic to the pan. Soften for , stir in the spices and rice, then cook for another min. Pour in the stock and tomatoes.
Bring to a simmer, scraping up any sausagey bits from the bottom of the pan. Simmer for until the rice is just cooked, then stir in the meatballs with some seasoning.