Glazed lemon-pepper chicken

Source: BBC Good Food: Low-fat Feasts

Ingredients

Instructions

1. Slash each chicken breasts two or three times with a sharp knife. In a shallow dish mix the honey, lemon zest and juice, garlic, mustard and black pepper for the marinade.
2. Add the chicken to the marinade and turn to coat. Leave to marinate for
   30 minutes or prefereably overnight.
3. Heat the oven to 220°C/gas 7. Arrange the potatoes and chicken in a single layer in a shallow-sided roatingg tin and pour any excess marinade on top. Roast until the potatoes are tender and the chicken is cooked, about
   25-30 minutes. Serve with the steamed potatoes and any pan juices.

Nutrition

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