Stranger Foods

AmericanHomemade sausage and egg mcmuffin

Serves 4 | Prep 10 mins | Cook 15 mins

Photograph of Homemade sausage and egg mcmuffin.

Copycat of McDonald's Sausage and Egg McMuffin. The sausage patties are made from scratch and it really does taste similar to the McDonald's Sausage patty - but it tastes pure, like real food should! Great make ahead breakfast - grab and run!

Source: www.recipetineats.com

Ingredients

Metric

Imperial

x0.5

Sausage Patties

500 g ground pork or beef
½ tsp dried ground sage
½ tsp dried thyme
1 tsp onion powder (or garlic powder)
¼ tsp black pepper
¼ tsp salt
½ tsp sugar (any)

Muffins

2 tbsp oil
4 eggs
4 English muffins, cut in half
4 slices cheese

Instructions

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°F

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Preheat oven to 130°C.
Place muffins on a baking tray, cut side up, and top with cheese. (Alternative - melt cheese on sausage patties)

Sausage patties

Mix Sausage Patty ingredients in a bowl - use your hands to mix it real good!
Shape into 4 patties (thick ones, or 5 Maccers size patties). Make them slightly larger than the muffins because they will shrink when cooking.
Heat oil in a large non stick skillet over high heat. Add patties (in batches if needed). Cook the first side for or until browned. Flip then cook the other side until browned. (Optional: After flipping, top with cheese, cover with lid to melt).

Egg

Meanwhile, heat another pan over medium high heat with 1 tbsp oil. Spray egg rings with oil and place in the skillet.
Crack egg into the rings. Add around 2 tbsp water into the skillet then cover with a lid. Cook for or until egg is cooked to your liking (I like runny yolks).

Assemble

Remove warm muffins from the oven. Top with sausage, then egg, the lid of muffin.
Serve and enjoy!

Nutrition

Per Serving	% Daily Value
Calories 453 kcal	22.6%
Total Fat 14.9 g	19.1%
Saturated Fat 5.1 g	25.5%
Carbohydrates 67.3 g	24.5%
Dietary Fibre 2.8 g	10.0%
Sugars 4.6 g	9.2%
Protein 14.6 g	29.2%
Sodium 1.01 g	43.9%

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