Stranger Foods
Photograph of Italian chop pasta salad.

Italian chop pasta salad

Serves 8    |     Prep 20 mins     |     Cook 10 mins

This salad comes together quickly with little effort. Serve this up at your next spring/summer party, it’s always delicious!

Source: www.halfbakedharvest.com

Ingredients

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Dressing
  • ½ cup extra virgin olive oil
  • ¼ cup balsamic or red wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp tahini
  • 2 tsp honey
  • 1 small shallot, finely chopped
  • 2 cloves garlic, grated
  • 1 tsp dried oregano
  • salt and black pepper
  • chili flakes
Salad
  • 1 lb short-cut pasta
  • 6 oz thinly cut salami, sliced
  • 3 oz pepperoni, chopped
  • 1 cup mini mozzarella cheese balls
  • 1 cup provolone cheese, cubed
  • ½ cup parmesan cheese, shaved
  • 2 cup cherry tomatoes, halved
  • 1 cup mixed pitted olives, chopped
  • 1 red bell pepper, chopped
  • ½ cup sun-dried tomatoes, sliced
  • ½ cup pepperoncini, sliced
  • 1 cup fresh basil leaves

Instructions

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Nutrition

Per Serving % Daily Value
Calories 673 kcal 33.6%
Total Fat 0 g 0.0%
Saturated Fat 0 g 0.0%
Carbohydrates 0 g 0.0%
Dietary Fibre 0 g 0.0%
Sugars 0 g 0.0%
Protein 0 g 0.0%
Sodium 0 g 0.0%

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