Stranger Foods

CreoleJerk pork & pineapple skewers with black beans & rice

Serves 4 | Prep 10 mins | Cook 10 mins

Pop these healthy kebabs on a griddle or the BBQ - they're packed with Creole spices and are a lean treat.

Ingredients

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Mix together the pork, jerk seasoning, allspice, chilli sauce, if using, lime zest and juice, and some seasoning. Thread the pork and pineapple onto metal skewers (or pre-soaked wooden skewers) and brush with the oil.
Cook rice following pack instructions. Drain well, then put back in the saucepan with the beans, stir and keep warm.
Meanwhile, heat a griddle pan until very hot. Cook the skewers for on each side until nicely charred and the pork is cooked through. Serve skewers with the beans and rice, extra chilli sauce, if you like, and lime wedges for squeezing over.