ThaiKai palow khun yay

Source: Thai Made Easy

Ingredients

Instructions

1. Heat the oil in a wok or large saucepan over a medium-high heat. Add the pork, shallots, garlic, grated ginger and half of the sliced ginger.
2. Fry until the pork belly is lightly caramelized then turn the heat down to medium. Add the soy sauces, sugar, star anise, cinnamon, oyster sauce, honey and two-thirds of the chillies. Combine well.
3. Add the stock or water and bring to the boil. Add the carrots and reduce to a simmer for
   60 minutes until the liquid has reduced.
4. Take off the heat, mix in the basil leaves and remaining chilli slices and sliced ginger, then serve with the hard-boiled eggs and some steamed rice.

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