Stranger Foods

Mushroom stroganoff

Serves 4 | Prep 3 mins | Cook 17 mins

This creamy mixed mushroom sauce taste great and is ideal for a dinner party. Serve it with toasted buckwheat, brown rice or a mixture of wild rices.

Ingredients

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Melt the butter a large, heavy pan and add the mushrooms. Cook over a medium heat until the mushrooms give up their liquid. Continue cooking until they are tender and beginning to brown
Meanwhile, bring a large pan of lightly salted water to the boil. Add the rice, partially cover the pan and cook over a medium heat for until the rice is just tender.
Add the white wine sauce to the cooked mushrooms in the pan and bring to the boil, stirring. Stir in the sour cream and season to taste. Drain the rice will, spoon on to warm plates, top with the sauce and garnish with chives.