Stranger Foods

ItalianOrange sponge cake

Serves 15 | Prep 15 mins | Cook 1 hr 20 mins

The orange sponge cake, or Pan d'Arancio, is a cake with an intense Mediterranean orange flavor. It's quick to make since all the ingredients are blended together!

Source: www.giallozafferano.it

Ingredients

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Imperial

x0.5

14 oz oranges
⅓ cup dark chocolate chips
2 cup type 00 flour
1 cup sugar
½ cup whole milk
½ cup sunflower oil
3 medium eggs
1 tbsp baking powder
Orange marmelade, to taste

Instructions

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To prepare orange sponge cake, slice the oranges and cut them into pieces; now place the ingredients in the mixer (you can use an immersion blender or blend the orange and milk and whisk the rest of the mixture): the sieved flour, the sugar , the milk. Continue with the sunflower oil , orange pieces and eggs. Add the baking powder last
Switch the mixer on and blend everything to obtain a creamy mixture, and pour it in a bowl . Lastly, add the chocolate chips. Stir them in with a spatula: your dough is ready!
Place it in a 24 cm cake tin lined with parchment paper, then bake the orange sponge cake in a static oven preheated to 180°C for then reduce the temperature to 150°C for another . After checking for doneness with a toothpick, remove from the oven and let the cake cool in the pan.
Finally, sift the orange marmalade with a spatula to remove any lumps and make it smoother. Cover the surface with the marmalade and enjoy your orange cake!

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