Stranger Foods

Pasta with sausage and white beans

Serves 5 | Prep 10 mins | Cook 50 mins

This pasta with sausage and white beans is a perfect midweek recipe. It's an easy-to-prepare pasta recipe, and you can throw just about anything in it.

Source: www.triedandtruerecipe.com

Ingredients

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Imperial

x0.5

1 lb hot Italian sausage
4 oz mushrooms, sliced
2 shallots, peeled and diced
4 cloves garlic, peeled and minced
1 golden or green zucchini, trimmed and diced
1 pint Campari tomatoes, quartered
1x 15-oz can cannellini beans, drained and rinsed
½ tsp crushed red pepper, plus more to taste
1 cup water or chicken stock
½ cup loosely packed parsley, minced
8 oz angel hair pasta
Salt and pepper to taste

Instructions

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Place the sausage in a wide pot and turn the heat to medium. Cook, stirring often for until cooked through and beginning to caramelized. Remove from the pot. Drain off all but 1 tablespoon fat from the pot.
Add the mushrooms to the pot and cook for until browned and crisp around the edges. Season with salt.
Add the shallots to the mushrooms and cook for until softened. Add the garlic and cook until fragrant.
Add the zucchini and tomatoes and stir to combine. Cook for until the zucchini begins to soften. Add the beans and season with salt, pepper, and crushed red pepper, and then add the sausage back into the pot.
Turn the heat to high. Once any liquid in the pot (from the tomatoes and zucchini) begins to bubble, pour in the water and bring to a boil. Reduce heat to low and simmer for until the liquid reduces. Taste and season to your preference. After , stir in the parsley and cook for more.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until just barely al dente. Remove ½ cup of the cooking water and then drain the pasta.
Add the pasta cooking water and angel hair pasta to the sauce and toss to combine. Cook in the sauce for until coated. Turn off the heat.
Divide the cooked pasta between between shallow bowls. Serve with more fresh parsley if you like. Enjoy!

Nutrition

Per Serving	% Daily Value
Calories 588 kcal	29.4%
Total Fat 30 g	38.5%
Saturated Fat ? g	?%
Carbohydrates 56 g	20.4%
Dietary Fibre 8 g	28.6%
Sugars 6 g	12.0%
Protein 26 g	52.0%
Sodium 0.875 g	38.0%

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