Stranger Foods

ItalianPenne all'arrabbiata con funghi champignon

Serves 4 | Prep 15 mins | Cook 25 mins

Penne all'arrabbiata with champignon mushrooms are a really tasty and spicy vegetarian first course. Made with tomato and chilli!

Ingredients

Metric

Imperial

x0.5

°C

°F

Show amounts inline

To prepare the penne all'arrabbiata con funghi champignon, you will first need to cut the mushrooms into slices. Cut the chilli into small pieces, peel the garlic and cut it into slices.
Finally, chop the parsley too. Heat a nice round of extra virgin olive oil in a rather large pan, and add garlic and chilli. Fry everything over a moderate heat taking care not to burn the garlic. Add the puree and cook the sauce over medium heat.
Then add the previously sliced mushrooms as well and cook the sauce for about , until it is dense at the right point. In the meantime, put a saucepan full of salted water on the stove, which will be used for cooking the pasta. Once ready, add salt to the mushroom sauce.
When the water boils, throw in the pasta and cook it al dente. Drain it and transfer it directly to the pan. Mix well, add the chopped parsley and mix again. Serve while still hot.