Stranger Foods

Pesto chickpea salad

Serves 4 | Prep 10 mins | Cook 0 mins

This creamy and tangy Pesto Chickpea Salad is a quick and easy lunch. Enjoy with crackers, on a sandwich, or on top of a bed of greens.

Ingredients

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Stir together the mayonnaise, pesto, lemon juice, and pepper in a bowl.
Rinse and drain the chickpeas. Roughly chop the parsley. Finely dice the red onions (soak the red onions in cold water for for a milder onion flavor). Add the chickpeas, parsley, and onion to a large bowl.
Pour the dressing over the chickpeas, parsley, and onion. Stir to combine. Serve as is or slightly mash the chickpeas for a thicker consistency. Serve immediately or refrigerate until ready to eat.