VietnamesePineapple fish sauce

Source: Vietnamese Made Easy

Ingredients

Instructions

1. Put the fish sauce, water, sugar and lime juice into a small saucepan and bring to the boil over a medium heat. Remove any impurities from the top of the sauce, if there are any, then take off the heat immediately and leave to cool.
2. When completely cool, add the garlic, chillies and pineapple and mix well; they should float to the top. Pour into an airtight bottle or jar with a lid.
3. Store, covered, for up to 5 days in the fridge.

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