Stranger Foods

Prawn & spinach risotto

Serves 3 | Prep 10 mins | Cook 20 mins

Delightfully light, but tasty dish. Really quick and simple to make. The spinach is hardly cooked at all, so keeps all its glorious goodness.

Ingredients

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Heat the oil in a wok, add the onion and fry until they begin to soften.
Add the rice and fry for , to allow the rice to absorb the juices in the pan.
Add the water and the stock, bring to the boil, and then turn down to simmer, with a lid on the pan, for , or until the rice is tender. Stir the risotto occasionally and add more water is necessary. Risotto should not be dry, but have a creamy consistency.
Once the rice is tender, add the prawns and the spinach and heat through for .
Stir in the parmesan and season well with salt and pepper. Serve hot.