Stranger Foods

Satay chicken salad wraps

Serves 2 | Prep 20 mins | Cook 0 mins

These satay chicken salad wraps are the perfect answer to Sunday roast leftovers. You can use pretty much any raw veg on hand to add crunchy texture

Ingredients

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Prep all the wrap filling ingredients, keeping them separate.
For the sauce, mix the peanut butter, chilli sauce and lime juice together and season to taste with fish sauce or salt. Thin with a little water.
Warm the wraps following pack instructions. Spread most of the sauce over the wraps, leaving a 2 cm border, then divide the shredded veg, lettuce, coriander and chicken between them in rows. Drizzle over the remaining sauce and scatter with the peanuts. Roll up, folding in the sides to seal in the filling. Slice in half to serve.