Stranger Foods

Smashed potato salad

Serves 4 | Prep 15 mins | Cook 1 hr 10 mins

This potato salad is revolutionary. It's going to be your new favourite salad, guaranteed. It's the viral smashed potato salad, and it's viral for good reason with its irresistible combination of crispy spiced potatoes, creamy dressing, and crisp, fresh veggies.

Source: www.pickuplimes.com

Ingredients

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Imperial

x0.5

Potatoes

1 kg baby potatoes
60 ml olive oil
1 tsp ground cumin
1 tsp onion powder
½ tsp paprika powder
½ tsp salt

Dressing

180 ml unsweetened soy yogurt
120 ml vegan mayonnaise
1 lemon, juiced
1 clove garlic
2 tsp dijon mustard
½ tbsp agave syrup
¼ tsp salt

Assembly

1 cucumber
½ small red onion
2 tbsps fresh parsley, chopped
2 tbsp fresh dill, chopped

Instructions

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°F

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Cook the potatoes in a large pot of salted simmering water, for , or until tender. Meanwhile, mix the oil with the spices in a small bowl. Set aside.
When the potatoes are cooked, drain and pat dry, then line two baking trays and preheat the oven to 220°C.
Flatten the potatoes on the baking tray into 1 cm thick disks using the bottom of a cup. Brush the spiced oil onto the smashed potatoes, reserving the leftover oil for later. Bake for .
Give the potatoes a flip, brush on the leftover oil and bake for another until golden and slightly crispy.
Meanwhile, mix together all the dressing ingredients in a large bowl. Add the veggies and mix again.
When the potatoes are done, let them cool for a few minutes, then toss them in the large bowl as well, and serve. Enjoy!

Nutrition

Per Serving	% Daily Value
Calories 450 kcal	22.5%
Total Fat 20.4 g	26.2%
Saturated Fat 3 g	15.0%
Carbohydrates 62.4 g	22.7%
Dietary Fibre 6.6 g	23.6%
Sugars 7.2 g	14.4%
Protein 7.8 g	15.6%
Sodium 0.68 g	29.6%

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