Stranger Foods

Speedy lamb naans

Serves 4 | Prep 15 mins | Cook 10 mins

These speedy lamb naans with lamb mince are an ideal quick supper dish that uses only five ingredients - lamb mince, sun-dried tomatoes, baby spinach leaves, plain naan bread, mozzerella cheese and some store cupboard ingredients.

Source: www.simplybeefandlamb.co.uk

Ingredients

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x0.5

375 g lean lamb mince
3 teaspoons dried mixed herbs or dried oregano
25 g sun-dried tomatoes, drained and finely chopped
4 plain mini naans
50 g baby spinach leaves
50 g mozzarella cheese, grated
Olive oil, to drizzle
Dash good balsamic vinegar, optional

Instructions

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Heat a large non-stick pan and dry-fry the mince with 2 teaspoons of the dried herbs or oregano and sun-dried tomatoes for until the mince is cooked. Season, if required.
Preheat the grill.
Place the naans on a baking sheet and scatter evenly with the spinach leaves. Spoon over the lamb mixture, Top with the mozzarella cheese and the remaining dried herbs. Sprinkle with the olive oil.Cook under a moderate grill for or until the cheese has melted.
Drizzle the naans with a little balsamic vinegar (optional) and serve immediately with a crunchy salad.

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