
Spinach meatball curry
This simple curry of spiced meatballs bobbing around in a fragrant sauce is much-loved in my house. I always have spinach that needs using up in my fridge and curries such as this are tremendous at hiding it under a robe of distracting and delicious flavour and texture from veg-dodging children.
Source: 30 Minute Mowgli
Ingredients
- 100 ml vegetable oil
- 2 onions, roughly chopped
- 2 thumb-sized-pieces fresh ginger, peeled and grated
- 6 cloves garlic, crushed
- 3 tbsp garam masala
- ¼ tsp chilli powder
- 1 tsp ground turmeric
- 1 tsp salt
- 1 tsp sugar
- 400 g canned chopped tomatoes
- 80 g baby spinach leaves
- cooked rice, to serve
- 1 handful fresh coriander, leaves and stems chopped, to garnish
For the meatballs
- 500 g lean minced lamb
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp salt