ThaiStir-fried chicken and ginger (gai pad king)

Source: Thai Made Easy

Ingredients

Instructions

1. Heat the oil in a work or frying pan over a medium heat. Add the garlic and fry for
   1-2 minutes until golden, then add the chicken and stir-fry for
   2-3 minutes.
2. Add the onion and stir well for
   2 minutes, then season with the oyster sauce, soy sauce and sugar and give everything a good toss together.
3. Add the red pepper, spring onions, ginger and chilli. Stir-fry over a medium-high heat for
   1-2 minutes, or until the chicken is cooked through.
4. Add a splash of water to loosen up the sauce a little, stir to combine, then sprinkle with black pepper and serve with rice or noodles.

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