ItalianStorecupboard pasta salad
This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox
Source: www.bbcgoodfood.com
Ingredients
- 2 tsp finely chopped red onion
- 1 tsp capers
- 1 tbsp pesto
- 2 tsp olive oil
- 1x 185 g can tuna in spring water, drained
- 100 g leftover pasta shapes
- 3 sundried tomatoes, chopped
Instructions
Nutrition
| Per Serving | % Daily Value |
|---|---|
| Calories 189 kcal | 9.4% |
| Total Fat 7 g | 9.0% |
| Saturated Fat 2 g | 10.0% |
| Carbohydrates 12 g | 4.4% |
| Dietary Fibre 2 g | 7.1% |
| Sugars 2 g | 4.0% |
| Protein 19 g | 38.0% |
| Sodium 0.91 g | 39.6% |
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