Stranger Foods

Summer pasta with melting brie

Serves 4 | Prep 10 mins | Cook 15 mins

Try using feta, stilton, goat's cheese or even cheddar instead of brie.

Ingredients

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Cook the pasta in a large pan of salted boiling water according to the packet instructions. Halfway through he cooking time (after about ) throw in the green beans.
While the pasta and beans are cooking, chop the tomatoes and brie quite small and mix with the garlic, lemon juice and olive oil. Season with salt and freshly ground black pepper
Drain the pasta and return it to the pan. Add the tomato and brie mixture and mix everything over a low heat until the brie starts to melt. Serve straight away