Stranger Foods

Sun-dried tomato pesto turkey sandwich

Serves 6 | Prep 15 mins | Cook 15 mins

A delicious dinner-style sandwich...great for playoff games and the upcoming Super Bowl!

Ingredients

Metric

Imperial

x0.5

Dressing

Sandwich

°C

°F

Show amounts inline

To make the dressing. Combine all ingredients in a bowl or glass jar. Thin as needed with cold water (using up to ⅓ cup water). Taste and adjust the salt and pepper.
To make the sandwich. Preheat the oven to 200°C. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the Caesar dressing over the bottom piece of bread, then add the basil pesto. Now add the sun-dried tomatoes and sliced pepperoncini. Layer the cheese and turkey on top and season with salt and pepper. Bake for , until the cheese is melted.
Remove from the oven. Arrange the sliced avocado over the turkey. Add the sprouts, then drizzle with additional dressing. Add the top half of the ciabatta and gently push down on the sandwich. Bake another until toasted.
Remove from the oven. Slice into six sandwiches. Serve and enjoy!