Stranger Foods

IndianTandoori chicken chaat

Serves 4-6 | Prep 5 mins | Cook 28 mins

Ingredients

Metric

Imperial

x0.5

For the marinade

For the chaat

°C

°F

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In a bowl, mix all the ingredients for the chicken marinade, along with 1 teaspoon of oil. Add the chicken pieces, mix well, then cover and refrigerate for at least .
To oven bake, preheat the oven to 200°C/Gas 6. Arrange the marinated chicken on an oil-brushed baking sheet and cook for , then finish under the broiler/grill for to get that charred look.
To air fry, arrange the marinated chicken in the air fryer basket, without overlapping, and fry at 200°C for about , flipping halfway and basting with oil.
Leave the chicken to cool. Once cooled, shred the chicken and keep aside.
For the chaat, take a bowl, add the shredded chicken, layer it with the green and yellow peppers, red onion slices and coriander leaves. Sprinkle over the chaat masala and chilli flakes (if using) and drizzle the lemon juice on top. Give it all a good toss and garnish with the lime halves.