Stranger Foods

Photograph of Thai green chicken curry.

ThaiThai green chicken curry

Serves 8 | Prep 10 mins | Cook 30 mins

Source: BBC Good Food: One-pot Dishes

Ingredients

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2 tbsp oil
2 cloves garlic, chopped
6 tsp Thai green curry paste
2x 400 ml cans coconut milk
450 g new potatoes, scrubbed and cut into chunks
200 g pack trimmed green beans, halved
4 tsp Thai fish sauce, or to taste
2 tsp caster sugar
6 bonesless skinless chicken breasts, cut into bitesized chunks
3 wide strips lime zest
large handful basil leaves

Instructions

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Heat the oil in a large wok, drop in the garlic and stir until just golden. Add the curry paste and stir for a couple of minutes, then pour in the coconut milk and bring to the boil.
Add the potatoes and simmer for , then add the beans and simmer for more. Both the potatoes and beans should be just tender by now - if not, cook a little longer.
Stir in the fish sauce and sugar, then add the chicken. Cover and simmer for until tender.
Before serving, stir in the lime zest, followed by the basil.

Nutrition

Per Serving	% Daily Value
Calories 363 kcal	18.1%
Total Fat 21 g	26.9%
Saturated Fat 15 g	75.0%
Carbohydrates 15 g	5.5%
Dietary Fibre 1 g	3.6%
Sugars 1 g	2.0%
Protein 29 g	58.0%
Sodium 1.09 g	47.4%

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