Stranger Foods

Yasai gyoza ramen

Serves 2 | Prep 15 mins | Cook 20 mins

You can use whichever gyoza you like to make this delicious ramen your own.

Ingredients

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If you’ve made your gyoza especially for this dish, keep them warm whilst preparing the rest of the ingredients. If you have some uncooked yasai gyoza left over from a previous recipe, fry or steam them (whichever you prefer) according to the instructions for steamed yasai gyoza.
Cut the pak choi in half lengthways so you have two pieces and wash well to remove any grit from in between the leaves. Leave to drain.
Heat a dash of oil in a pan, add the pak choi halves and leave for a minute. Turn over and cook on the other side. The pak choi should look slightly charred. Once cooked sprinkle with shichimi, set aside and keep warm.
Cook the noodles according to the instructions on the packet.
Stir the veg stir-fry sauce into the vegetable stock until well combined.
Place the cooked noodles in two hot bowls and pour over the stock mixture.
Arrange the yasai gyoza and roasted pak choi on top of the noodles and add the vegan chilli sambal paste.
Garnish with spring onions, coriander and a dash of chilli oil.