Stranger Foods

Yogurt & spice roasted salmon

Serves 4 | Prep 10 mins | Cook 10 mins

I love to cook salmon in the oven. It’s lazy, quick, works really well and you don’t need any oil, as salmon is naturally fatty and delicious. These little salmon bites are something I’ve made time and time again over the years and this method of roasting them at a high temperature ensures you get a little charring on the outside yet perfectly cooked salmon on the inside. Leftovers also make a great addition to your lunchbox the next day.

Source: Simply

Ingredients

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500 g skinless salmon fillet, cut into 4 cm cubes
4 tbsp Greek yogurt
1 tbsp garlic granules
1 heaped tablespoon rose harissa
1 tsp ground turmeric
1 tsp paprika
finely grated zest of 1 unwaxed lime and a good squeeze of juice
1 tsp olive oil
generous amount of Maldon sea salt flakes and freshly ground black pepper

To serve

tortilla wraps
sliced tomatoes
onion, finely sliced
coriander leaves
Greek yogurt

Instructions

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Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper.
Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade.
Spread the salmon out on the prepared baking tray and roast for until cooked through. Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yogurt.

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