
MediterraneanBaked cod with lemon and garlic
Best baked cod recipe out there! Prepared Mediterranean style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. Bakes in 15 mins!
Source: www.themediterraneandish.com
Ingredients
- 1½ lbs cod fillet, 4-6 pieces
- ¼ cups fresh parsley leaf, chopped
- 5 tbsps fresh lemon juice
- 5 tbsps extra virgin olive oil
- 2 tbsps melted butter
- 5 cloves garlic, minced
- ⅓ cups all-purpose flour
- 1 tsp ground coriander
- ¾ tsps sweet Spanish paprika
- ¾ tsps ground cumin
- ¾ tsps salt
- ½ tsps black pepper
Instructions
Nutrition
Per Serving | % Daily Value |
---|---|
Calories 319 kcal | 15.9% |
Total Fat 19.8 g | 25.4% |
Saturated Fat 5 g | 25.0% |
Carbohydrates 9.6 g | 3.5% |
Dietary Fibre 1.2 g | 4.3% |
Sugars 0.5 g | 1.0% |
Protein 25.8 g | 51.6% |
Sodium 0.466 g | 20.3% |