Stranger Foods

Balsamic chicken with creamy mash

Serves 4 | Prep 10 mins | Cook 30 mins

This balsamic sauce is rich and so yummy. Gluten-free: make sure the stock cubes are gluten-free.

Ingredients

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Imperial

x0.5

Mash

Balsamic sauce

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Put the potatoes in boiling water, bring to the boil and then turn down to simmer for . Drain, return to the pan and mash with the 25 g butter and cream. Season well.
Meanwhile, heat the butter in a saucepan and fry the onions until they begin to brown. Add the rosemary, balsamic vinegar, honey, water and stock cube. Season well, bring to the boil and simmer for .
Heat 1 tbsp of olive oil in a small frying pan and add the chicken breasts. Cook on a fairly high heat for on each side. Turn down the heat to medium and fry for on each side, with a lid on the pan. Cook for less time if the chicken breasts are small.
Put the sprouting broccoli in boiling water and then turn down to simmer for .
Serve everything together.