Stranger Foods

BritishBean & sausage hotpot

Serves 4 | Prep 5 mins | Cook 40 mins

Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash.

Ingredients

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Heat the oil in a pan and add the sauce vegetables and bay leaves. Stir in the sugar with some salt. Gently cook for until the veg is tender. Stir in the tomatoes and 150 ml water. Simmer very gently for until the sauce has reduced by two-thirds and is very thick.
In a large casserole, fry the sausages until brown all over - about .
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for . Great served with crusty bread or rice.