Stranger Foods

BritishBeef & lentil cottage pie with cauliflower & potato topping

Serves 4 | Prep 20 mins | Cook 1 hr 20 mins

Try a new topping for your comforting bake by adding cauliflower and a little cheddar cheese - there'll be some leftover for a second meal, too.

Ingredients

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Heat oven to 180°C/gas 4. Heat the oil in a large pan and add the minced beef. Cook for until browned all over, then add the carrot and cook for more.
Stir in the tomato purée and add seasoning. Cook for a few mins, then add the lentils and stock. Simmer for , then stir in the peas.
Meanwhile, bring a pan of water to the boil and add the potatoes. Simmer for , then add the cauliflower and simmer for a further until the veg is tender.
Drain, then return the veg to the pan for a few mins to dry out. add the milk, butter and seasoning, and mash together. Finally, add the cheese, reserving a handful, and mix well.
Spoon the mince into a large roasting dish, about 30 x 20 cm, and spoon the mash over the top. Sprinkle with cheese and bake until golden, about .