Stranger Foods

IndianCreamy egg curry

Serves 4 | Prep 10 mins | Cook 20 mins

t may seem like an unusual combination but this is delicious. Why not try it and see.

Ingredients

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Heat the oil in a pan, then fry the onions over a low heat for until golden. Add the curry paste and sizzle for , stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for until you have a rich sauce.
Meanwhile, boil the eggs for , cool in cold water, then peel and halve. 3 Stir the peas and yogurt into the curry and simmer for another . Put the eggs into the pan, spoon the curry sauce over and leave for another to heat through. Serve with rice and mango chutney.