Stranger Foods

RussianBeef stroganoff

Serves 4 | Prep 10 mins | Cook 35 mins

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice

Ingredients

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Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around , adding a little splash of water if it starts to stick.
Crush in 1 clove garlic and cook for more, then add 1 tbsp butter.
Once the butter is foaming a little, add 250 g sliced mushrooms and cook for around until completely softened.
Season everything well, then tip onto a plate.
Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500 g sliced fillet steak in the seasoned flour.
Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for , until well coloured.
Tip the onions and mushrooms back into the pan. Whisk 150 g creme fraiche, 1 tsp English mustard and 100 ml beef stock together, then stir into the pan.
Cook over a medium heat for around .
Scatter with some chopped parsley, and serve with pappardelle or rice.