Stranger Foods

Bolognese with a healthy twist

Serves 4 | Prep 20 mins | Cook 10 mins

Low in fat and packed with veggies, this colourful version of everyone's family favourite is sure to be on regular rotation.

Source: Sainsbury's

Ingredients

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Cook the turkey mince in a large nonstick pan over a medium heat for , using a wooden spoon to break up any lumps. Increase the heat to high and cook for a further until the cooking juices have mostly evaporated and the turkey is golden.
Add the pepper, courgette and carrot to the pan and cook, stirring, for . Pour in the Dolmio sauce and bring to the boil. Cover and simmer over a low heat for .
Meanwhile, bring a large pan of water to the boil, add the pasta and cook for . Add the peas and sweetcorn and cook for a further until tender. Drain.
Stir the drained pasta, corn and peas into the sauce, then season and serve topped with the grated Parmesan.