Stranger Foods

JapaneseChicken ramen

Serves 2 | Prep 10 mins | Cook 30 mins

You can’t beat a classic light and fresh bowl of comforting ramen, our Japanese version of chicken soup for the soul. For extra flavour, add some light soy sauce and chilli oil.

Source: Wagamama: Feed Your Soul

Ingredients

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Imperial

x0.5

2 skinless chicken breasts
1 tbsp vegetable oil
200 g soba noodles
2 tbsp shirodashi sauce
500 ml chicken stock
pinch sea salt and white pepper
light soy sauce, to taste
40 g pea shoots
10 pieces menma
2 spring onions, finely sliced

Instructions

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Preheat the oven to 190°C, Gas Mark 5.
Rub the chicken all over with oil, season and place on a baking sheet in the oven for or until cooked through.
Bring a pot of salted water to the boil and cook the noodles according to the packet instructions, then drain and set aside.
Combine the shirodashi sauce and chicken stock in a saucepan, mix well and bring to a simmer over a low heat.
With a sharp knife, slice the cooked chicken breasts at an angle.
Divide the stock between 2 serving bowls and stir in the noodles. Arrange the chicken on top and garnish with the pea shoots, menma and spring onions. Add a splash of light soy sauce to taste, if you like. Serve immediately.

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