Crispy cajun cauli tacos and slaw
If you've got time to get ahead, marinate the cauliflower florets in the spiced yogurt mixture for a few hours, before coating and cooking to crunchy perfection
Source: www.sainsburysmagazine.co.uk
Ingredients
- 400 g cauliflower
 - 160 g natural Greek-style yogurt, plus extra
 - 2 tbsps Cajun spice
 - 1 tbsp vegetable oil
 - 50 g panko crumbs
 - zest and juice 0.5 lime
 - 2 tbsps chopped coriander
 - 1 carrot, peeled
 - 100 g white or green cabbage
 - ½x 300 g jars salsa
 - 6 white corn mini tortillas, or similar
 
Instructions
Nutrition
| Per Serving | % Daily Value | 
|---|---|
| Calories 561 kcal | 28.1% | 
| Total Fat 19 g | 24.4% | 
| Saturated Fat 7 g | 35.0% | 
| Carbohydrates 71 g | 25.8% | 
| Dietary Fibre 13 g | 46.4% | 
| Sugars 24 g | 48.0% | 
| Protein 19 g | 38.0% | 
| Sodium 3.6 g | 156.5% | 
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