Stranger Foods

Crispy cajun fish fingers

Serves 2 | Prep 10 mins | Cook 6 mins

This combination of seasonings lifts the humble fish finger to a new level. Great flavour, and not too spicy for the young palate either.

Ingredients

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Slice the cod into 6 equal fish "fingers". Mix the spices, herbs, salt and sugar together, then combine with the breadcrumbs. Lay out 3 bowls: one with flour, one with beaten egg and one with the Cajun-spiced breadcrumbs. Drip each fish finger into the flour, then the egg, then the breadcrumbs until fully coated.
Preheat the air-fryer to 180°C.
Add the fish to the preheated air-fryer and air-fry for , until cooked inside. Check the internal temperature of the fish has reached at least 75°C using a meat thermometer - if not, cook for another few minutes.