Stranger Foods

Fusilli with sausage

Serves 4 | Prep 5 mins | Cook 15 mins

Getting sausages, pasta and tomato sauce ready at the right moment takes a bit of juggling, but the result is a delicious dish that every member of the family will love.

Source: The Half Hour Cook

Ingredients

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Imperial

x0.5

400 g spicy pork sausages
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic
1 tsp paprika
1 tsp dried mixed herbs
1-2 tsp chilli sauce
1 large yellow pepper, deseeded and cut into strips
1x 400 g can Italian plum tomatoes
250 ml vegetable stock
300 g dried fusilli
salt ad ground black pepper
freshly grated Pecorino cheese, to serve

Instructions

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Grill the sausages for until they are browned on all sides.
Meanwhile, heat the oil in a large pan, add the onion and garlic and cook for . Add the paprika, herbs and chilli sauce to taste, then the yellow pepper. Cook for more, stirring occasionally.
Pour in the canned tomatoes, breaking them up with a wooden spoon, then add salt and pepper to taste and stir well. Cook over a medium heat for , adding the vegetable stock gradually. At the same time, cook the pasta in a large pan of slightly salted water for .
While the tomato sauce and pasta are cooking, drain the cooked sausages on kitchen paper, and, when cool enough to touch, cut each one diagonally into 1cm pieces.
Add the sausage pieces to the sauce and mix well. Drain the pasta and add it to the pan of sauce. Toss well, then divide among four warmed bowls, sprinkled with the grated Pecorino.

Nutrition

Per Serving	% Daily Value
Calories 709 kcal	35.5%
Total Fat 39.5 g	50.6%
Saturated Fat 13.3 g	66.5%
Carbohydrates 72.2 g	26.3%
Dietary Fibre 4.6 g	16.4%
Sugars 10.5 g	21.0%
Protein 20.9 g	41.8%
Sodium 0.77 g	33.5%

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