Stranger Foods

ThaiGreen Thai salmon parcels

Serves 2 | Prep 10 mins | Cook 12 mins

Photograph of Green Thai salmon parcels.

What I love most about this recipe is how versatile it is; it’s such a great meal to use up any leftover veg, and trust me when I say it never gets boring! I’m always chopping and changing the vegetables based on what’s in my fridge. Mix it up with sliced peppers, pak choi, green beans, mushrooms or shredded cabbage. This recipe is bursting with vibrant flavours, tender salmon and crunchy veggies, all wrapped up and cooked to perfection in your air fryer.

Source: The Ultimate Air Fryer Cookbook

Ingredients

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Imperial

x0.5

2 fillets salmon
2 tbsp green Thai curry paste
8 mini sweetcorn, cut in half lengthways
1 carrot, julienned
6 tenderstem broccoli
10 sugar snap peas
olive oil spray
salt and black pepper, ground

To serve

1 packet instant noodles
1 handful fresh coriander, chopped
1 green chilli, thinly sliced
2 spring onions, finely chopped

Instructions

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°F

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Cut out 2 equal-sized pieces of baking paper or foil, making sure they’re large enough to wrap your fish and veggies in to make a parcel, and set aside.
Pat your salmon dry with kitchen paper, then brush with the green Thai curry paste. Set aside.
Divide the vegetables between each piece of baking paper or foil, spray with a little oil and season.
Finally, add the salmon on top and gather each end of the baking paper/foil to make a sealed parcel. Place in the air fryer and cook at 190°C for , or until the fish is cooked through.
Cook the noodles according to the packet instructions and serve with the fish and vegetables, a sprinkle of fresh coriander, chopped fresh chilli and spring onions.

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