
Linguine with tuna sauce
A simple tuna and tomato sauce can be really delicious if done well. and this one is packed with flavour.
Source: BBC Good Food: Slow Cooker Favourites
Ingredients
- 4 tbsp extra virgin olive oil
- 3 tbsp chopped flat-leaf parsley
- 2 cloves garlic, finely chopped
- 1 red chilli, deseeded and finely chopped
- 1 cm knob ginger, peeled and finely chopped
- 450 g passata
- 400 g tuna in olive oil, drained and flaked
- 375 g linguine
Instructions
Nutrition
| Per Serving | % Daily Value |
|---|---|
| Calories 615 kcal | 30.8% |
| Total Fat 20 g | 25.6% |
| Saturated Fat 3 g | 15.0% |
| Carbohydrates 78 g | 28.4% |
| Dietary Fibre 3 g | 10.7% |
| Sugars 2 g | 4.0% |
| Protein 35 g | 70.0% |
| Sodium 1.2 g | 52.2% |
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