Stranger Foods

Photograph of Malaysian red curry noodles.

MalaysianMalaysian red curry noodles

Serves 4 | Prep 10 mins | Cook 20 mins

This Malaysian red curry noodle recipe is a perfect quick vegetarian dinner recipe.

Source: www.triedandtruerecipe.com

Ingredients

Metric

/

Imperial

x0.5

/

x1

/

x2

/

x3

8 ounces cremini mushrooms, sliced
1 tablespoon neutral oil
1 shallot, peeled and sliced
¾ cups carrots, grated
1-2 tablespoons spicy Malaysian red curry paste
½ cups water, or a 7-ounce can coconut cream
12 ounces dry noodles such as rice, udon, soba, or ramen
4 eggs
Microgreens, sliced, or minced cilantro, for serving
Black sesame seeds, for serving
Salt and pepper, to taste

Instructions

°C

/

°F

Show amounts inline

Cook the mushrooms

Place a skillet on the stove over medium-high heat. Add the sliced mushrooms and cook, turning occasionally, for or until all excess water has been released and evaporated. Season with salt and pepper.
Add the oil to the skillet and let the mushrooms sizzle for until crisp and golden brown.

Sauté the carrots and shallot

Saute the carrots and shallot: Add the shallot and grated carrots and cook for , turning regularly, until the shallot softens.
Add the curry paste and toss to coat. Cook for until fragrant.
Pour in the water and bring to a boil. Reduce heat and simmer for .

Cook the noodles

Bring a large pot of water to a boil. Cook the noodles according to the package instructions. Transfer them to a sieve using tongs or a spider strainer, and then rinse under cold water.

Boil the eggs

Add the eggs to the boiling water and cook to your desired doneness, for soft-boiled or a little longer for jammy eggs.
Transfer to an ice bath and then peel and cut in half.

Finish the noodles

Turn the heat on the sauce to medium-high. Add the noodles and toss to coat, adding more water if needed. Turn off the heat.

To serve

Divide the noodles between shallow bowls. Place an egg on each dish and arrange the microgreens around the egg. Serve with black sesame seeds. Enjoy!

Nutrition

Per Serving	% Daily Value
Calories 406 kcal	20.3%
Total Fat 8 g	10.3%
Saturated Fat 0 g	0.0%
Carbohydrates 70 g	25.5%
Dietary Fibre 1 g	3.6%
Sugars 3 g	6.0%
Protein 20 g	40.0%
Sodium 0.124 g	5.4%

Similar recipes

Photograph of Pasta with sausage and white beans.

Pasta with sausage and white beans Photograph of Creamy chickpea pasta with spinach and rosemary.

Photograph of Creamy chickpea pasta with spinach and rosemary.

Creamy chickpea pasta with spinach and rosemary Photograph of Spicy noodles with spring onions & fried eggs.

Photograph of Spicy noodles with spring onions & fried eggs.

Spicy noodles with spring onions & fried eggs Photograph of Chestnut mushroom, fennel & bacon fusilli.

Photograph of Chestnut mushroom, fennel & bacon fusilli.

Chestnut mushroom, fennel & bacon fusilli