
MoroccanMoroccan chicken and lentil pies
Step-by-step method for making Moroccan chicken and lentil pies yourself.
Source: www.sainsburysmagazine.co.uk
Ingredients
- ½ tbsp olive oil
- 1 onion, sliced
- 2 large cloves garlic, finely chopped
- ½ tbsp ras el hanout spice mix, plus a large pinch
- 8 pitted green olives
- 50 g dried apricots, halved
- 1 cinnamon stick
- 300 ml hot reduced-salt chicken stock
- 1x 230 g tin chopped tomatoes
- 1x 240 g pack roast chicken breast fillets, skinned and torn into chunks
- ½x 250 g pouch ready-to-eat Puy lentils
- 25 g melted butter
- 4 sheets of filo pastry
- 1 tbsp flaked almonds
Instructions
Nutrition
Per Serving | % Daily Value |
---|---|
Calories 769 kcal | 38.5% |
Total Fat 26 g | 33.3% |
Saturated Fat 9 g | 45.0% |
Carbohydrates 72 g | 26.2% |
Dietary Fibre 13 g | 46.4% |
Sugars 20 g | 40.0% |
Protein 58 g | 116.0% |
Sodium 1.9 g | 82.6% |