Stranger Foods

Roast tomato & pepper gnocchi

Serves 4 | Prep 15 mins | Cook 20 mins

Tangy goat's cheese goes wonderfully with the smoky peppers. Try it with spaghetti or pasta shapes too.

Ingredients

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Heat the oven to 220°C/gas 7. Put the tomatoes, peppers, garlic and oil in a roasting tin. Sprinkle with salt and stir to coat. Roast for Just before the tomatoes and peppers are done, cook the gnocchi in salted boiling water for or according to the pack instructions.
Remove the tomatoes, peppers and garlic from the oven. Squeeze the garlic from is skin and put in a food processor with the tomatoes, peppers and pan juices. Season. Whizz for a few seconds for a rough sauce.
Drain the gnocchi and transfer to a bowl. Pour the sauce over the gnocchi and mix gently. Divide among plates, crumble over the cheese and tear over the basil leaves. Serve with a green salad.