ItalianSicilian lamb with noodles
Use home-grown or vine-ripened tomatoes for the sauce as an intense, sweet tomato flavour is at the heart of this dish.
Source: BBC Good Food: Pasta & Noodle Dishes
Ingredients
- 1 large onion, roughly chopped
- 2 fresh red chillies, deseeded and roughly chopped
- 1 kg ripe tomatoes, halved
- 2 red peppers, deseeded and chopped
- 2 cloves garlic, peeled
- 5 tbsp olive oil
- 1 kg lamb fillet, trimmed of fat and cut into 2 cm slices
- 1x 500 g pack egg pappardelle
- 5 tbsp chopped fresh mint
- 50 g pine nuts, toasted
- 2 tbsp chopped fresh parsley
Instructions
Nutrition
| Per Serving | % Daily Value |
|---|---|
| Calories 864 kcal | 43.2% |
| Total Fat 46 g | 59.0% |
| Saturated Fat 14 g | 70.0% |
| Carbohydrates 72 g | 26.2% |
| Dietary Fibre 3.2 g | 11.4% |
| Sugars 8.2 g | 16.4% |
| Protein 46 g | 92.0% |
| Sodium 0.69 g | 30.0% |
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