Stranger Foods

IndianSamosa pie

Serves 4 | Prep 5 mins | Cook 30 mins

Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner.

Ingredients

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Heat oven to 160°C/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300 ml water. Cook for until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.
Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for or until the top is crisp.