Slow-roast pork rolls

Source: BBC Good Food: Slow Cooker Favourites

Ingredients

Instructions

1. Heat the slow cooker if necessary. If the pork skin isn't already scored for you, score it with a small sharp knife. Mix together the thyme, fennel seeds, oil and 1 teaspoon of salt with a good grinding of black pepper. Rub this over the top and ends of the pork. Brown the pork in a large pan, turning frequently, until well browned, or roast as 220°C/gas 7 for
   30 minutes until browned.
2. Transfer the pork to the slow cooker pot and cook on High for
   4-5 hours until the meat can be shredded with a spoon. Remove the fat and use a couple of forks to shred the pork from the joint.
3. Sandwich in soft buttered rolls with apple chutney, or sauce, warmed or at room temperate.

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