Stranger Foods

AsianSpicy mushroom & broccoli noodles

Serves 2 | Prep 10 mins | Cook 10 mins

Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry

Ingredients

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Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for . Add the broccoli and boil for more. Reserve a cup of the stock, then drain the noodles and veg.
Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for until turning golden. Add the garlic, chilli flakes and most of the spring onions, cook more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for using a pair of tongs or 2 wooden spoons. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.